Brioche Perdue
................................$
Brioche Perdue
................................$Côte de Bœuf
................................$Le Tartare de Bœuf
................................$Pluma de Porc
................................$Tartare de Boeuf
................................$Ris de Veau À la Crème
................................$Salade Coin Coin
................................$Pavé de Boeuf Mariné
................................$Pain Perdu
................................$Planche Charcuterie
................................$Texas Burger
................................$La Godaille, located at 15 Rue Jean Jacques Rousseau in Saint-Junien, offers a delightful and diverse menu that will satisfy any appetite. For those with a sweet tooth, the Brioche Perdue and Pain Perdu are mouthwatering choices, showcasing the restaurant's flair for French classics. Moving to the savory side, the Côte de Bœuf stands out as a hearty, satisfying dish, perfect for meat lovers, while the Pluma de Porc offers a tender and flavorful alternative.
For a more refined taste, the Ris de Veau À la Crème is a rich and indulgent option, while the Tartare de Bœuf presents a fresh, tangy experience for those seeking a lighter dish. The Pavé de Boeuf Mariné, marinated to perfection, and the Planche Charcuterie are great choices for those enjoying a balance of textures and flavors. Additionally, the Texas Burger adds a fun, American twist to the menu, offering a bold and juicy bite.
To complement these dishes, the Salade Coin Coin provides a refreshing contrast, ensuring a well-rounded meal. Whether you are looking for a robust steak or a lighter, more vibrant dish, La Godaille's menu delivers with style, making it a must-visit for anyone in the area.